Vol.5 No.1 June 2023

Articles

• Evaluation of food barley (Hordeum vulgare L.) varieties on yield and yield components at different rates of blended nitrogen, phosphorus, sulfur and boron fertilizer rates at Kechi, Southern Ethiopia

  Zenebe Biramo, Mesfin Kassa, Gobeze Loha

  1-18

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• An analysis of causal relationship between economic growth, exports, and imports in Ethiopia: Toda Yamamoto Approaches

  Tesfaye Denano, Sintayehu Sibera, Tizazu Toma

  19-37

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• Phytochemical investigation and structural elucidation on seed extracts of Datura Stramonium

  Alemu Lelago, Etagegnehu Assefa

  38-57

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• Determinants of entrepreneurial engagement intensity in rural settings: evidences from Haramaya district, Ethiopia

  Abdibeshir Said, Worku Tuffab, Alemseged Gerezgiher

  58-76

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• Response of haricot bean (Phaseolus vulgaris L.) to row spacing and weeding frequencies in Wolaita Zone, Southern Ethiopia

  Asnakech Asfaw, Dawit Dalga, Gobeze Loha

  77-96

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• Urban development and associated cultural heritage management practices: Evidence from the World Heritage Site of Lalibela, Ethiopia

  Yezihalem Sisay, Ayele Bekerie, Gezae Haile, Kassegn Berhanu

  97-119

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• Maedi-Visna: Sero-prevalence and risk factors in sheep population of South Wollo and North Shewa Zones, Ethiopia

  Enyiew Alemnew; Tadiwos Asfaw; Chekol Demis, Yeshitla Wondifra

  120-135

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